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Non Fruit Vinegar

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MOQ : 100 Bottles

Non Fruit Vinegar Specification

Vapor Density
2.1 (Air = 1)

Structural Formula
CH3COOH

Boiling point
118C (Acetic Acid)

Taste
Sharp, acidic

Appearance
Clear liquid

Assay
Approx. 4-6% Acetic Acid by volume

Physical Form
Liquid

Solid Content
Typically <1%

Water Solubility
Completely soluble

Melting Point
16.6C (Acetic Acid)

Shelf Life
2 Years

Smell
Pungent, characteristic vinegar odor

Solubility Tests
Completely miscible with water

Heavy Metal (%)
<0.001%

Molecular Formula
CH3COOH

CAS No
64-19-7

FEMA No
2006

Other Names
Synthetic Vinegar, Acetic Acid Solution

Type
Non-fruit, Synthetic Vinegar

Color
Clear, Colorless

Purity
Over 99% (Acetic Acid Content Varies)

Application
Cooking, Cleaning, Food Preservation, Condiment

Storage
Store in a cool, dry place away from sunlight

Manufacturing Method
Synthetic fermentation

Grade Standard
Food Grade

Safety Precaution
Keep container tightly closed and out of reach of children

pH Value
2.0-3.0

Packaging Type
Glass Bottle

Ingredient
Acetic Acid, Water

Density at 20C
1.049 g/cm3

Non Fruit Vinegar Trade Information

Minimum Order Quantity
100 Bottles

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Bottles Per Month

Delivery Time
7 Days

Main Domestic Market
All India

Non Fruit Vinegar About

Our resplendent Non Fruit Vinegar, with a perfect pH value of 2.0-3.0, encapsulates freshness and eminence in every glass bottle. Personalise your culinary endeavors, preservation methods, or cleaning rituals with this clear, colorless, synthetic vinegar crafted through eminent fermentation methods. Boasting over 99% purity, it ensures a sharp, characteristic taste and unmatched water solubility. Offered at competitive pricing, this food-grade acetic acid solution is suitable for both manufacturers and suppliers across India. Always store in a cool, dry place, tightly sealed for enduring freshness.

Versatile Applications for Every Surface

Non Fruit Vinegar excels in diverse applications beyond the kitchen, including cleaning glass and metal surfaces and sanitizing countertops. Its sharp, acidic nature makes it a powerful agent for food preservation and condiment use while being equally effective for deodorizing, stain removal, and descaling appliances. Ideal for domestic and commercial environments such as homes, restaurants, and industrial kitchens, this product adapts seamlessly to every setting requiring freshness and hygiene.

Main Domestic Market, Certifications & Packaging Details

Serving India's eminent domestic market, our vinegar is certified food grade with tightly sealed glass bottle packaging for safety during dispatching. Whether your asking price or required lowest price, we ensure each batch aligns with industry standards. Orders are dispatched promptly, with assurance of quality, proper labeling, and adherence to storage instructions for maximum shelf life. In every shipment, the perfectly balanced acidity is preserved for versatile cooking, cleaning, and preservation needs.

FAQ's of Non Fruit Vinegar:

Q: How should Non Fruit Vinegar be stored for optimum shelf life?

A: Store Non Fruit Vinegar in a tightly closed glass bottle, in a cool, dry place away from direct sunlight to maximize its 2-year shelf life and maintain quality.

Q: What are the primary applications of Non Fruit Vinegar?

A: Non Fruit Vinegar is ideal for cooking, cleaning, food preservation, and as a condiment. Its sharp, acidic taste and strong solubility make it effective for a variety of culinary and hygienic uses.

Q: Where can I use this vinegar apart from the kitchen?

A: Beyond culinary applications, this vinegar can be used on glass and metal surfaces, kitchen countertops, and in appliances for descaling or deodorizing, ensuring freshness and sanitation throughout your home or business.

Q: What safety precautions should be considered when handling the product?

A: Always keep the container tightly closed and out of reach of children. Handle with care, avoiding direct contact with eyes or prolonged exposure to the pungent odor.

Q: How is the synthetic vinegar produced?

A: Non Fruit Vinegar is manufactured using synthetic fermentation methods, primarily involving the reaction of acetic acid and water to achieve a food-grade solution with approximately 4-6% acetic acid by volume.

Q: What benefits does Non Fruit Vinegar offer over fruit-based alternatives?

A: This synthetic vinegar ensures consistent purity (over 99% acetic acid), a sharp, characteristic flavor, and competitive pricing, making it suitable for both culinary and industrial applications.

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